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View lesson content: Click to expand | Course Descprition : | |
| Baking is a method of preparing food that uses dry heat, but can also be done in hot ashes, or on hot stones. The most common baked item is bread. In this English lesson, students will see a dialogue between a baker and a little girl and learn some common baking measurements as well as baking terms. | |
| Language : | English |
| Categories : | Duo or Group classes, Level A2 |
| CEF : | A1A2B1B2C1C2 |
| Duration : | 30 minute |
| Session : | Online Discussion |
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