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Environmental impact of the choice of food

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Course Descprition :
This topic will cover : The food choices we make every day have a big effect on the environment. The good news is that even small changes in what we buy and eat can add up to real environmental benefits, including fewer toxic chemicals, reduced global warming emissions, and preservation of our natural resources.
Language : Spanish
Categories : C1 Level
CEF : A1A2B1B2C1C2
Duration : 30 minute
Session : Online Discussion
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