Online Sessions
Chef's hat

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Course Descprition :
Cooking is the art of preparing food for ingestion, commonly with the application of heat. Cooking techniques vary widely across the world, reflecting unique environments, cultural traditions, and trends. In this English lesson, students will explore common ways of cooking.
Language : English
Categories : Duo or Group classes, A2 Level
CEF : A1A2B1B2C1C2
Duration : 30 minute
Session : Online Discussion
 
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