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Course Descprition :
Knowledge of various culinary tools and equipment is essential for each one of us. In this Engish lesson, students will be introduced to various items and kitchen measurements. They will also learn how to identify each appliance by its correct name and its use in food preparation.
Language : English
Categories : Duo or Group classes, A2 Level
CEF : A1A2B1B2C1C2
Duration : 30 minute
Session : Online Discussion
 
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