Online French Courses
Art in Food (Plating, ice sculpting, chocolate sculpting, molecular gastronomy, etc)

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Course Descprition :
This topic will cover : Is food an art? How do people make food look too good to eat?, Food Plating, Cake Design as an art, Chocolate Sculpting and Molecular Gastronomy.
Language : French
Categories : B2 Level French
CEF : A1A2B1B2C1C2
Duration : 30 minute
Session : Online Discussion
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