在食品（电镀，冰雕刻，巧克力雕刻，分子美食等）领域
學法語
材料
法國
CECR
B2
评论
关于课程
This topic will cover : Is food an art? How do people make food look too good to eat?, Food Plating, Cake Design as an art, Chocolate Sculpting and Molecular Gastronomy.
